Burning firewood that keeps your flue cleaner

Understanding Wood Types

Choosing the right type of firewood can make a big difference in how cleanly your chimney operates. Hardwoods, such as oak, maple, and birch, produce less creosote compared to softwoods, making them a better choice for burning.

These hardwoods burn hotter and longer, creating less smoke and residue that can lead to buildup inside your flue. They may be more expensive, but the reduced cleanup and maintenance are worth it.

Properly Seasoned Wood

Seasoned wood, which is wood that has been dried for at least 6-12 months, burns much cleaner than freshly cut or 'green' wood. Properly seasoned wood has a moisture content below 20%, reducing smoke and creosote production.

To identify well-seasoned wood, look for cracks in the end grain and a lighter weight when compared to green wood. Seasoned wood will also produce a hollow sound when two pieces are knocked together.

Storage Tips

Storing your firewood correctly ensures it stays dry and ready for use. Stack the wood off the ground in a crisscross pattern to promote airflow and cover the top with a tarp to shield from rain while leaving the sides open.

Avoid storing wood directly against your home or on a porch, as this can invite pests. Allowing proper air circulation around your woodpile is key to keeping it dry and optimizing your burning experience.